Description

Details:
Having the right tools means confidence in the kitchen. These Japanese-style cook’s knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.This set includes: 8" Chef’s knife, 7" Santoku knife, 5" Utility knife, 5" Serrated utility knife, 3.5" Paring knife, Honing rod, Kitchen shears, and Bamboo storage block.
Country of Origin: China