Description

Details:
This manual knife sharpener works in two stages. The first stage carbide (coarse) sharpens dull edges. The second stage ceramic (fine) provides a polished, -sharp edge. A reasonably sharp knife may only require this light honing. Use the sharpener to resharpen blunt knives or maintain sharp knives; it can be used for serrated and scalloped edges (ceramic fine stage only). The compact sharpener is already set at the optimum angle for German knives; simply pull your knife gently through each section. This sharpener is for left, and right-handed use.
Dual stage knife sharpener keeps your kitchen knives a professional sharpening right at home
Hard carbide steel blades for a coarse sharpening stage
Fine ceramic rods for the honing stage
Rubberized base for sure grip; weighted to be safe and secure
Measures 9 by 1-1/2 by 3-1/2 inches
Country of Origin: Germany