Description

Details:
A versatile cutting essential, this Classic 7-Inch Santoku Knife features a high-carbon, Japanese steel blade hardened and tempered to provide a long lasting edge for a professional, quality cut every time. Perfect for chopping and dicing large vegetables, the blade also features kullens on the surface, which create air pockets to easily release food from the blade. The black plastic handle is comfortable in the hand and is textured for a nonslip grip. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe. .
Country of Origin: China