Description

Details:
Introducing most hygienic wooden cutting boards. FabSlabs best wood cutting boards have been tested by an NATA approved laboratory for the 4 most common food viruses: E. coli, Salmonella, Staph and Listeria. Tests showed that these bacteria were unable to survive after a short time on this wooden chopping board. Further tests on these kitchen cutting boards used domestically and commercially showed ZERO bacteria growth after 7-10 years of use. FabSlabs meat cutting boards are permanently and naturally antibacterial.
Made from One Solid Slab of Timber
Natural Oils and Tight Grains Repel Moisture, Warping and Microbes
Natural Wood Color
Made in Australia
18.9" Long x 10.63" Wide x 1.18" Thick
Country of Origin: Australia